YADA YADA BROWNIES

“Looking for the perfect dessert to pair with your puffy shirt?  Got just the thing for you.  Nothing sneaky about this recipe.  In fact, these brownies are gold, Jerry.  Gold.  A rich brownie recipe from Jessica Seinfeld that will make you think of syndication.  Word of warning:  make sure to bake them long enough or you will risk brownie shrinkage.  Enjoy!”

1/2 cup Butter

1 cup Semi-Sweet Chocolate Chips

1 Tablespoon Espresso Powder

3/4 cup Sugar

1/4 cup Brown Sugar

2 Eggs

1 teaspoon Vanilla Extract

1 1/4 cups Flour

1/4 cup Cocoa Powder

1/4 teaspoon Baking Soda

1/4 teaspoon Salt

 

Preheat oven to 350 degrees.

Microwave together the butter, chocolate chips, and espresso powder, just until melted.  Let cool for 2 minutes.

Mix together the melted chocolate, sugar, and brown sugar.

Mix in the eggs and vanilla extract.

Mix in the flour, cocoa powder, baking soda, and salt.

Pour into a 8″ x 8″ baking pan that has been coated with cooking spray, lined with parchment paper, and dusted with flour.

Bake for 30 minutes or until a toothpick comes out clean.

Let cool completely.

Remove brownies by lifting up with parchment paper.

Cut and enjoy!

 

Makes about 16 brownies.

Revised Source:  “One-Pot Mocha Brownies” recipe in “Food Swings” by Jessica Seinfeld, as seen in the April 30, 2017, issue of “Parade Magazine.”