What could make an amazing Christmas ham baked by my amazing wife even better?  Ah, a glaze for the Christmas ham made with the ultra tasty and award winning rum-based pineapple wine, “California Dreaming.”  In addition to being super delicious on its own (sipping some as I type, typos therefore should be excused), “California Dreaming” is made in the brewery of my super talented sister Kathy and her incredible husband, Jimmy.  Yep, throw on a yule log and toss back a glass of Carlin’s Luck “California Dreaming.”  Before you know it, you’ll be toasting the New Year and dreaming of the West Coast.  Enjoy!