MIRACLE MUFFINS

“I was short on milk.  The recipe called for 3/4 cup.  I swallowed hard.  Said a little prayer.  Poured.”

“It was a miracle.  This recipe was meant to be.  Enjoy!”

 

2 cups Flour

3 teaspoons Baking Powder

1/2 teaspoon Salt

1/2 cup Sugar

1 Egg

3/4 cup Milk

1/4 cup Vegetable Oil

1 cup Jam (I selected a delicious and perhaps a little Heavenly inspired strawberry rhubarb jam)

 

Preheat oven to 400 degrees.

Mix together the flour, baking powder, salt, and sugar.  Set aside.

Mix together the egg, milk, and vegetable oil.

Pour the wet mixture into the dry mixture.

Stir until just combined.

Fold in the jam.

In a muffin pan coated with cooking spray, distribute the batter between the muffin cups.

Bake for 25 minutes or until browned.

Loosen baked muffins from tin, but do not remove.

Top each muffin with a dollop of butter.

Allow to cool for 5 minutes.

Remove the muffins from pan and enjoy.

 

Makes 12 muffins.

Revised Source: “Jam Muffins” recipe on www.allrecipes.com.