DARK CHOCOLATE PUDDING COOKIES

“Soft, chocolatey, and super good. Enjoy!”

1 cup Butter

1 cup Sugar

1 package (3.4 ounces) Jell-O Chocolate Fudge Instant Pudding Mix

2 Eggs

1 teaspoon Vanilla Extract

2 1/4 cups Flour

1 teaspoon Baking Soda

1 cup Dark Chocolate M&Ms

1 cup Dark Chocolate Chips

Preheat oven to 350 degrees.

Cream the butter and sugar.

Mix in the pudding mix.

Mix in the eggs and vanilla extract.

Mix in the flour and baking soda.

Stir in the M&Ms and chocolate chips.

Drop Tablespoon sized balls of dough onto parchment paper lined baking sheets.

Bake for 10 minutes.

Remove from oven and cool for 5 minutes on wire cooling racks.

Makes about 36 cookies.

Revised Source: “Pudding Chocolate Chip Cookies” recipe in “Today is a Great Day for a Cookie” by Yours Truly.