Eggnog Madelines

“Tormented by your leftover Holiday eggnog?  Well, finish off that pesky Christmas drink in mid-January style with these delicious cakey breakfast cookies.  Just the way to start your MLK Holiday.  Enjoy!”

3/8 cup Butter

3/4 cup Sugar

1 Egg

1/4 teaspoon Vanilla Extract

1/3 cup Eggnog (preferably leftover from the Holidays)

1 cup Flour

1/4 teaspoon Baking Soda

1/4 teaspoon Salt

1/4 teaspoon Nutmeg

OPTIONAL TOPPING INGREDIENTS

2 Tablespoons Eggnog

1/2 cup Powered Sugar

 

Preheat oven to 350 degrees.

Cream the butter and sugar.

Mix in the egg, vanilla extract, and eggnog.

Mix in the flour, baking soda, salt, and nutmeg.

Drop by teaspoons into a madeline pan that has been greased with butter and dusted with flour.

Bake for 12 minutes or until the edges are lightly brown.

Remove from the pan and cool on a wire rack.

After fully cooled and If desired, drizzle with the eggnog and powdered sugar.

 

Makes about 20 madelines.

Revised Source:  “Eggnog Madeleines” recipe on cookiesonfriday.blogspot.com.