CARYN’S CRAISIN COOKIES
“One of the many benefits of my cookie blog empire is having friends bring me amazing cookies. Well last week, my friend Caryn introduced me to and baked for me a batch of these tasty craisin and white chocolate chip cookies. Soft with a tender chew, these cookies score high on the yum scale, while also featuring newly introduced Pomegranate Craisins. Fun for the taste buds and an adventure down the grocery store’s craisin aisle. Sink your teeth in and enjoy!”
2/3 cup Butter
2/3 cup Brown Sugar
2 Eggs
1½ cups Old-Fashioned Oats
1½ cups Flour
1 teaspoon Baking Soda
½ teaspoon Salt
5 ounces Pomegranate Craisins
2/3 cup White Chocolate Chips
Preheat oven to 375 degrees.
Cream butter and brown sugar.
Mix in the eggs.
Mix in the flour, baking soda, and salt.
Stir in the pomegranate craisins and white chocolate chips.
Place rounded Tablespoons of dough onto parchment paper lined baking sheets.
Bake for 10 minutes or until golden brown.
Makes about 30 cookies.
Revised Source: My friend, coworker, and fellow cookie lover, Caryn Marcus.
Oh and by the way, the Paulsen boys gave their thumbs up to Caryn’s cookies, as my M&M biscotti were shoved to the side. Alas, my ego was bruised, but my boys were well fed.
Double the cookie options equals happiness for the Paulsen boys.
Fruit has no place in a cookie! It started with evil raisins masquerading as chocolate chips, to the huge disappointment of cookie lovers everywhere, and now craisins have joined in the debauchery? No thank you, sir, no thank you. #KeepMyCookiesFruitFree #WhatIsThisWorldComingTo #CookieHumor
Ha! All are welcome, including fruit, in the big cookie tent 😉