Filling up my car at my favorite gas station, (Walt’s in Willmar, Minnesota, which features free popcorn.  Yeah, I know.  Free popcorn.  Yum.) I happened to glance down.  There on the ground, inches from my feet, was a recipe card.  Grabbing the card, I looked around.  No one else filling up their cars appeared to be looking for a lost recipe.  It was as if the north winds had lifted the recipe and deposited it at my feet.  Now, my job was to obey the calling of the winds and prepare the recipe for “2 Flavor Fudge.”

Copy of the actual recipe card, which landed at my feet.  It was meant to be.  This recipe was my destiny.

With a dense texture and a rich blend of butterscotch and chocolate, this recipe will fortify your taste buds and satisfy your hunger.  Now, you’ll be prepared for whatever the north winds blow your way.  Enjoy.

“Walt’s 2 Flavor Fudge,” now for all the world to share.  No need waiting for a copy to be delivered at your feet.  Feast your eyes and satisfy your soul.

WALT’S 2 FLAVOR FUDGE

2 cups Brown Sugar

1 cup Sugar

12 ounce can Evaporated Milk

½ cup Butter

7 ounce jar Marshmallow Cream

1 cup Butterscotch Chips

1 cup Semi-Sweet Chocolate Chips

1 teaspoon Vanilla Extract

 

In a pan, combine the brown sugar, sugar, evaporated milk, and butter.

Bring to a boil over medium high heat, while stirring frequently.

Reduce heat to medium and continue boiling for 15 minutes, while stirring occasionally.

Remove from heat and stir in the marshmallow cream, butterscotch chips, and semi-sweet chocolate chips.

Continue stirring until the mixture is smooth.

Stir in the vanilla extract.

Line a 9” square pan with aluminum foil.

Pour the fudge mixture into the pan and refrigerate for 6 hours or until completely firm.

Remove from pan.  Cut into squares and enjoy.

 

Makes about 25 servings.

Revised Source:  “2 Flavor Fudge” recipe card that the wind blew in.