KRISPIE SUSHI

“Only four years to get ready for the Cookie Competition in the 2020 Tokyo Olympics.  I got my money on Krispie Sushi for the Gold.”

2 Tablespoons Butter

15 Marshmallows

3 cups Rice Krispies

Fruit Rollups

Swedish Fish

On medium heat, melt together the butter and marshmallows.

After the butter and marshmallows are completely melted together, remove from heat and stir in the Rice Krispies.

With greased hands, assemble the Krispie Sushi.

Makes about 12.

Revised Source:  Seattle Mariners “Sweet Sushi” recipe from “Ballpark Eats” by Katrina Jorgensen.

Plus, thank you to my mom, Judy Paulsen, for sharing this home run of a cookie recipe with me.