DAVEY CROCKER SUGAR COOKIE M&M BARS
“Today’s cookie inspiration came from the Business section of the ‘Minneapolis Star Tribune.’ It contained a story about a challenge that ‘Betty Crocker’ brand was having with dropping sales, even though it has a strong online presence. Well, I say build upon your strengths, Ms. Crocker! Why not diversify your persona?
The many faces of Betty Crocker, even the one that looks eerily similar to Téa Leoni.
That’s right, it’s time to invite a blogger to the party and introduce, ‘Davey Crocker.’
See, I already own the uniform.
Delicious sugar cookie flavor coupled with white chocolate chips and a delightful M&M crunch, these tasty bars have convinced me that I want to join Betty’s team. Enjoy!”
17.5 ounce Package Betty Crocker Sugar Cookie Mix
½ cup Butter
1 Egg
½ cup M&Ms
1 cup White Chocolate Chips
½ cup M&Ms
Soften the butter.
Preheat oven to 350 degrees.
Mix together the sugar cookie mix, butter, and egg.
Stir in ½ cup M&Ms.
Stir in White Chocolate Chips.
Grease just the bottom of a 9”x13” baking pan.
Press dough into the bottom of the pan.
Sprinkle the remaining ½ cup M&Ms onto the top of the dough and ever so gently press down.
Bake for 25 minutes or until lightly browned.
Place on wire rack to cool for 1 hour.
Cut into bars.
Makes about 24 bars.
Revised Source: “Sugar Cookie M&M’s Bars” recipe on www.bettycrocker.com.