COOKIE BUTTER NACHOS

“Looking for a fun dessert without much thought or prep time involved?  Well, you’ve come to the right place.  ‘Cookie Butter Nachos’ are playful, tasty, and oh so pleasing to the eye.  Make some tonight and say, ‘Olé!'”

Bag of Unsalted Tortilla Chips

1/4 cup Brown Sugar

1/2 teaspoon Cinnamon

1/2 cup Cookie Butter

Container of Fresh Strawberries

 

Preheat oven to 350 degrees.

Spread a layer of tortilla chips onto a baking sheet.  You will have some tortilla chips left over.

Heat the tortilla chips in the oven for 10 minutes or so.

While the tortilla chips are heating, stir together the brown sugar and cinnamon.  Set aside.

Cut up the strawberries into at least quarters.  Set aside.

Place the 1/2 cup of cookie butter into a bowl.  Microwave for 30 seconds and stir.  The consistency of the cookie butter should now be runny.  Set aside.

Take the tortilla chips out of the oven and place the baking sheet on a cutting board.  You will have the option of serving the cookie butter nachos directly off the baking sheet.

Sprinkle the brown sugar and cinnamon mixture onto the tortilla chips.

Drizzle the tortilla chips with the melted cookie butter.

Sprinkle on the cut strawberries to look like salsa/tomatoes.

Use a spatula to individually serve on plates or serve a group directly from the baking sheet.

Enjoy!

 

Makes about 10 servings.

Revised Source:  “The Kitchen” on the Food Network.