All posts by Dave Paulsen

Life is simple. Love God, neighbor, baseball, and cookies.

New Energy Source

You know how I like to start the morning?  Mr. Sunshine Dave likes to rush toward the door running late for a meeting, quickly grab a travel mug on the way, attempt to fill it up quickly, and promptly spill hot liquid all over the counter.  That’s how Mr. Sunshine Dave likes to start the day.  Nothin’ is gonna get me down.  Who needs coffee, when you are pumped on life?

Getting to the office, after leaving the meeting where I was late, I reluctantly sent an email that I know will get an angry response.  Not that I am a rude emailing dude.  Nope, I’m pretty polite with my email.  Overly polite in fact.  I often say “thanks,” when no “thanks” is really deserved.  Habit, I guess.  Just trying to be friendly and a little disarming, but I knew this email would aggravate.  Not that I was doing anything evil, just relaying a message that would not be well received.  One of those emails that you send and then expect your computer monitor to burst into flames.

This email induced stress caused me to become hyper aware.  Did my office chair always squeak or have I gained some weight?  Both?  Have the tiny dust bunnies always been hiding behind my docking station or were they assembling to attack?  Danger surrounded me.  Just waiting for my computer to explode.  No wait, I’m Mr. Sunshine Dave and nothin’ is gonna get me down.

By the way, thank you for reading this post.  No, I really mean it.  Thank you.

Thanks again, in case you doubt that I really mean it.

Sincerely,

Mr. Sunshine Dave

Energy Cookie

Not the most photogenic cookie, but trust me, they are tasty (and I’m no photographer).

BUTTERSCOTCH CORNFLAKE ENERGY COOKIES

“In need of a little positive energy?  Give these cookies a try.  Butterscotch chips, cornflakes, and a kick of orange all dancing the fandango in your mouth.  A kick, when your senses need it the most.”

1 cup Butter Flavored Shortening

1 cup Sugar

1 cup Brown Sugar

2 Eggs

1 teaspoon Vanilla Extract

1 Orange’s Zest

1 cup Flour

1 cup Whole Wheat Flour

1/3 cup Wheat Germ

1 teaspoon Baking Soda

½ teaspoon Baking Powder

1 teaspoon Cinnamon

½ teaspoon Salt

2/3 cup Quick Cooking Oats

1 cup Cornflakes

1 cup Butterscotch Chips

 

Preheat oven to 350 degrees.

Cream the shortening, sugar, and brown sugar.

Mix in the eggs, vanilla extract, and orange zest.

Mix in the flour, wheat flour, wheat germ, baking soda, baking powder, cinnamon, and salt.

Mix in the oats.

Stir in the cornflakes and butterscotch chips.

Drop by tablespoons onto parchment paper lined baking sheets.

Bake for 9 minutes or until lightly browned.

 

Makes about 60 cookies.

Revised Source:  “Brynne’s Customized Energy Cookies” in the Penzeys Spices Winter 2015 catalog (www.penzeys.com).

Energy Cookie Glow

The Energy Cookie showing an other worldly glow.  Did I forget to mention the secret ingredient?  Uranium.  Name brand Uranium, not generic.  Trust me, don’t skimp.

Our New Snowman Security Guard

It usually happens late on Sunday night.  They arrive.  The snowman vandals.  They push over our beloved snowmen and leave the rubble for us to rebuild on Monday morning.

Well, this morning.  Monday morning.  It was different.  Instead of waking up with dread, I was snug like a bug in a rug.  I was burrowed down deep in the covers, like a toasty flower bulb waiting to burst forth on Easter Sunday.  Why was I so cozy?  Why was I so secure?

Last night, I left my snowmen in the hands of our new security system.  Yep, all last night, our snowmen were under the protective watch of Minnesota Twins second baseman Brian Dozier.

Brian Dozier standing watch

Hey, a guy has to earn a living between the playoffs and Spring Training.

Kirby and the Fireplace

Even Kirby, our watchdog beagle, gets a better night’s rest under Brian Dozier’s protective care.  Rest well, little dog.  Major League Baseball is here tonight.

 PS – I forgot to mention that our 6-year-old Ben won the services of Brian Dozier in a raffle using “The Fold.”

Let’s Bake Two… “Whole Wheat Snickerdoodles” and “Cookie for a Cup” – Cookies of the Week (01/25/15)

“It’s a great day for a ball game; let’s play two!”  These words were once spoken by Hall of Famer Ernie Banks (a.k.a. “Mr. Cub”).  Words of joy spoken by an all-time great, who played on a second division team for much of his playing career.  In fact, Mr. Banks holds the major league record for most games played without a postseason appearance (2,528).  That could have been and probably was a source of great frustration, but still Ernie Banks embodied joy.  The joy of a man being paid to play a game.  A man who knew he was blessed, even though life was often less than perfect.

Mr Cub

Ernie Banks – “Mr. Cub”

A few days ago, Mr. Cub passed away at the age of 83.  In honor of this man, who loved baseball and life, I say, “It’s a great day for some cookies; let’s bake two!”

Double WW Snickerdoodles

A double helping of Whole Wheat Snickerdoodles…  “Let’s eat two!”

WHOLE WHEAT SNICKERDOODLES

“This cookie does not disappoint in its Snickerdoodle goodness, while providing a slightly earthy texture through its whole wheat flour.”

3/4 cup Butter

1 cup Sugar

1 Egg

1 teaspoon Vanilla Extract

1 cup Flour

1 cup Whole Wheat Flour

1 teaspoon Cream of Tartar

1/2 teaspoon Baking Soda

2 Tablespoons Sugar

2 teaspoons Cinnamon

 

Preheat oven to 400 degrees.

Cream butter and 1 cup sugar.

Mix in the egg and vanilla extract.

Mix in the flour, cream of tartar, and baking soda.

Form dough into Tablespoon sized balls.

Combine 2 Tablespoons of sugar and cinnamon.

Roll dough balls in the combined sugar and cinnamon.

Place balls of sugar and cinnamon coated dough on a parchment paper lined baking sheet.

Bake for 8 minutes.

Let cool.

 

Makes about 36 cookies.

Revised Source:  “Snickerdoodles” recipe in the cookie cookbook, “Cookies Galore” by Jacqueline Bellefontaine.

Freshly Zapped Cookie in a Cup

A freshly zapped “Cookie in a Cup”

COOKIE IN A CUP

“This recipe follows the same premise as Chocolate Mug Cake.  Take the ingredients of a favorite baked treat and zap the living daylights out of them in a microwave.  It’s fun and definitely worth a try, but don’t expect  a fresh baked cookie to magically appear in the bottom of your coffee cup.  The result is more like a warmed collection of moist cookie crumbs.  Yummy?  Yes.  Traditional flavor?  Nope.  Worth a try, just for fun?  Certainly.”

Spoonful of Cookie in a Cup

A moist spoonful of “Cookie in a Cup,” ready to go down the hatch.

1 Tablespoon Butter, melted

1 Tablespoon Sugar

1 Tablespoon Brown Sugar

1 Pinch Salt

1 Egg Yolk

1/4 cup Flour

2 Tablespoons Mini Chocolate Chips

 

Add ingredients in order listed into a coffee cup.

For best results, use an official www.CookiesbyDave.com coffee cup.

Stir the ingredients together.

Microwave on High for 60-75 seconds.

 

Make the equivalent of about 4 cookies.

Revised Source:  “Cookie for a Cup” by Cambria Hebert Books via fellow cookie lover Deb West.

Empty Cookie in a Cup A cup that once held a microwaved cookie, now empty.

Ah, a picture of satisfaction.

PS – Still looking for one final doubleheader?  Feel free to enjoy my recent two-part post about a “Dirty Danish” (part one and part two).  Think “The Iliad” with a pastry.  So grab a cookie, sit back, and enjoy the posts.  Life is good, you should read two.

 

Dirty Danish – The Conclusion

Missed “Dirty Danish – Part One”?  Catch up at http://cookiesbydave.com/dirty-danish-part-one/.

Danish

Artist’s interpretation of the delicious and highly sought after strawberry and cream danish, before its mishap.

At the end of yesterday’s episode, we left with Dave in a pit of despair.  He was attending a seminar in the proximity of a “close sitting” woman, who had (some would argue) caused him to drop his free conference danish.  Then she had picked up his fallen pastry and handed it back to him (gasp!).

Now sit back, grab some popcorn or your favorite pastry, and enjoy the exciting conclusion of “Dirty Danish” starring Owen Wilson as “Dave, the reluctant seminar attending bureaucrat” and some unknown plain Jane actress as the random “close sitting” stranger lady.

Before I continue, I would like to address a recent question.  “Dave (the question goes), would you have reacted differently to the ‘close sitting’ woman, if she was ‘drop dead gorgeous?’”  Hum, please pause with me, as I reflect on this question.  (Patiently waiting, as I ponder the question…  insert sound of me clearing my throat to answer.)  The problem was one of social cluelessness.  Social cluelessness on such a grand scale that even ‘drop dead gorgeousness’ could not overcome it.  Say for instance it was Scarlett Johansson who had taken the seat too close to me and had caused me to drop my danish, I probably could have overlooked the mishap.  But if it was Scarlett Johansson minus any social skills, I would have still been annoyed, but yes I probably would have taken the seat next to her.  There, hope that clears that up.

Scarlett Johansson

Points of clarification.  Scarlett Johansson was not at the training session, although I imagine she would have worn this outfit to the session, if she was in attendance.  The “close sitting” woman did not resemble Ms. Johansson.  The whole question of Scarlett Johansson sitting close to me is silly, since (A) I am happily married to the most wonderful, talented, beautiful, and fully-capable-of-reading-this-post woman in the world, (B) I am way too old for Ms. Johansson, and (C) she no longer returns my calls.  There, I hope this puts to rest any lingering questions about Ms. Johansson’s interest in me.

This Scarlett Johansson photo and caption commentary is exclusive Director’s Cut footage available only at www.CookiesbyDave.com.

As I set my now sullied danish back on its too-small-for-a-danish-of-its-diameter Styrofoam plate, I heard the words that all conference participants dread.  From the front of the room, the facilitator announced, “Now, I want all of you to take your chairs and form small groups.”  Ugh, participation.  Ugh, small groups.  Could it get worse?  I took my dirty danish, along with my briefcase, notepad, pencil, papers, rapidly cooling cup of coffee, and conference schedule and turned my chair toward a rapidly forming group.  And there sitting too close to me once again was the same woman, who had previously sat too close to me and caused me to drop my pastry.  I had an opportunity to scoot over one seat next to a random man, who had joined the circle, but that idea exhausted me.  It was time for me to stop running.  I had journeyed far enough.  It was time for me to rest.  It was time for my danish to enjoy a chair of its own.  A chair to my right.  A chair well within my arm’s reach.  The danish, the dirty danish, would be there, just in case I needed it.  Just in case of an emergency.

Sitting in my small group, I started to recognize early signs of trouble.  As other groups began embracing their assignment, my group seemed confused from the outset.  Question (not the actual question, but you will get the idea)…  “What qualities would you like to see in an improved tire?”  Acceptable answers include, “Better grip of the road,” “An improved ability to whisk away water,” “Longer product life.”  All acceptable answers.  My group began debating whether or not the tire should be round.  Good Lord!  Lost cause from the start.  Even the nearest walls were too far away for me to bang my head into.

Seeing that my small group was never going to complete their assignment, I began thinking of the danish sitting next to me.  Sure it had rolled for a good one or two feet along the carpeted banquet room floor.  Sure it had landed on its strawberry and cream filled top.  Sure it was handed back to me by a ‘close sitting’ stranger woman.  But this was a rapidly developing emergency.  Plus, the danish looked fine.  If no one had ever seen it drop on the floor, you would never know.  In fact, the only person who knew of the incident was a socially clueless person, who was now debating the one suggestion that I had made to the group (and let me be perfectly clear that my suggestion was a pretty good one).  She would probably never notice if I took a bite of the danish.  No one else in the group would even suspect that anything was unusual.  The window was closing.  My coffee was getting cold.  If I was going to eat the pastry, it had to happen now.  The small group had very little hope of producing anything of value.  The only value that was to be had was my enjoyment of the flaky pastry, filled with strawberry and cream goodness, and not a stray carpet fiber to be found.

As I tore off a small piece and popped it into my mouth, I felt liberated.  I had been forced to relocate, my danish had been soiled, my simple pleasures had been turned into stress, but I could take control.  I could enjoy myself.  I could eat my danish, if I wanted to.  I was back!

Finishing off the last bite and following it with the final sip of lukewarm coffee, I felt liberated.  I was no longer concerned about the ‘close sitting’ woman.  I was no longer worried about my small group, which exhibited winning abilities on par with the ‘62 Mets.  I spoke my mind.  I tried to contribute, even as my group failed to produce anything of much value.

I had tried.  I had comeback.  I had overcome.  The danish was no longer a symbol of disappointment.  It was a sign of triumph.  A pastry to be held high.  Once disgraced, but eventually enjoyed.  We should all live to see such a satisfying conclusion, whether or not a stranger is sitting too close.  [Insert dramatic music composed by John Williams.  Fade to black.]

The End.

Strawberry Cheese Danish Pop-Tart

If only fate had granted me two danish, just like the two delicious Pop-Tarts that come in every space age crinkly metallic paperish package.  On a side note, generations from now, the world will realize that our biggest environmental blunder was the Pop-Tart packaging.  What is it?  Will it ever go away?  Could those wrappers even be contained within Yucca Mountain?  Our age may never know.

“Dirty Danish” – the two part Internet event – has been brought to you by Kellogg’s.  K, E, double L, O, double G, good.

 

Dirty Danish – Part One

Welcome to “Dirty Danish,” a two part Internet event, posted exclusively on www.CookiesbyDave.com.  Sit back, grab some popcorn or your favorite pastry, and enjoy.

Let me first clarify that Paulsen is a Danish last name.  My ancestors came to America from Denmark.  This post in no way is intended to offend the people of Denmark, Scandinavia, or those of such ancestry.  All that being said, this post is about a pastry.  To be more specific, a dirty pastry.  A dirty danish.

I found myself heading toward the late morning session of a training conference for work.  On my way to the session, I passed the refreshment table to pick up another cup of coffee.  That is when it all started to head downhill.  There, sitting next to the enormous coffee jug-like container, was my diet’s nemesis, a delicious looking strawberry and cream danish.  Drizzled with icing, the calorie laden breakfast goodie beckoned me.  “Eat me.  It will be worth it.  I promise.”  Alright you sinful little treat, I’ll take you along and when you think about it the walk to the next session will probably burn at least 3 of your 550 calories, so why not?

Arriving at the late morning session with my coffee and yummy looking danish in hand, I observed that the room was mostly empty.  Finding a chair on the end of an aisle, I planted all of my goodies, including my notepad, pencil, briefcase, program schedule, coffee, and of course the oh-so-delicious looking danish.  Considering that people were slowly entering the room, I figured I would have a few minutes to visit the restroom and return, prior to the start of the session.

Returning to the room, I headed toward my clearly marked chair to find (gasp, in a slightly offended tone) that someone was sitting right next to my stuff and (with great emphasis) my danish!  Considering that she was still getting settled, I figured I could quietly resettle in the next aisle toward the front of the room.  While I quickly tried to move my goodies, the newcomer, in the still largely empty room, was cluelessly settling into her spot, which was to anyone with any sense of space way too close to my spot, which had been clearly marked by my danish.  Moving all of my stuff, the pencil, the papers, the coffee, and the beloved highly anticipated danish, I was accomplishing quite the balancing act.  That is when she glanced up and said, “Oh, I set my stuff right next to you.”  And what would have been your first clue?  Perhaps, the lone danish?  You know pastries don’t often attend seminars alone, much less take notes.  By the way, it is very dangerous for a pastry, must less a very tasty looking danish, to travel alone.  Just sayin’.  Well, her acknowledgement that she had set her stuff down too close to me was just enough of a distraction to cause my papers to shift.  The papers that were holding my danish and in one swift motion my pastry slid off its tiny Styrofoam plate and onto the banquet hall carpeting below.

Somewhat stunned, somewhat saddened, I stared at my sinful treat, which was now resting face down on the floor.  Tick, tick, tick.  Seconds passed.  I stared at the pastry.  She glanced at the danish and before I knew it, she reached down, picked up my treat, and handed it to me saying, “It’s okay, it was on the floor for less than five seconds.”  Okay?  Maybe for you, close sitting lady!  That was my tasty sinful I-really-should-not-be-eating-this-on-my-diet treat!  Maybe in “close sitting world” it is okay to eat such things, but I have my standards, or so I thought.  [Insert dramatic music composed by John Williams.  Fade to black.]

Tune in tomorrow for the exciting conclusion of “Dirty Danish,” an Internet event, posted exclusively on www.CookiesbyDave.com.

 

Endorsement of the Somewhat Variety

There we were at work running through different scenarios.  At one point, we began discussing how volunteers could contact the Sheriff, in the event of heinous actions.  I was a few steps behind during this discussion, primarily because I was having trouble embracing the darker side of human nature.  While discussing one particularly obnoxious scenario, I responded honestly, “I could never imagine doing that.”  My peer turned to me and provided a bit of clarity, “That’s because you’re not a jerk.”

Certainly at some times in the past, I have acted like a jerk.  Under certain scenarios, I probably could still exhibit jerk-like qualities, but she was right.  I, Dave Paulsen, am not a jerk.  There I said it with pride (well, I actually typed it, but you get the point), plus it was verified by an independent third party.

Now, please excuse me, while I update my resume.  “Not a jerk” is certainly an attribute worthy of consideration during any future job applications.

Snowman Attack and Comeback

“This post contains photos that some viewers may find disturbing.  Viewer discretion advised.”

CSI:  UPPER MIDWEST

While recognizing the danger that publicity may spawn copycat snowman crimes, I feel that this story of snowman resurrection outweighs any negative consequences.  You be the judge.

Late Sunday night / Early Monday morning.  Peaceful snowmen attacked in their sleep.

01 - Snowman Attack

Three snowmen (one headless) and one snowcat, shown on the morning following the crime.

02 - Darth Maul

Exhibit 1.  The “Darth Maul” snowman was slightly damaged with the loss of one “spiky thing on his head.”

03 - Whisker off Snowcat

Exhibit 2.  The snowcat suffered enormous pain, when one of his whiskers were removed.

04 - Headless Snowman

Worst of all, an unspeakable act.  In what appears to be a forceful thrust to the front of his face, a snowman’s head was knocked off.

Exhibit 3.  The victim snowman’s mouth fell off to the front.

Exhibit 4.  The snowman’s head was completely knocked off, falling to the rear of the victim.

 05 - Head Pieces Overview

The force of the attack was so strong that the head fell over one foot from the body and broke into two pieces.

 06 - Head Pieces Closeup

Exhibit 5.  The rear portion of the snowman’s skull landed on his old silk hat they found.

Exhibit 6.  The front portion of his skull remained mostly intact, resting face down on the frozen ground.

 07 - Snowman Comeback

In a defiant act against snow sculpture terrorists, the victim snowman was reassembled on Monday morning.

 08 - Crack in Snowman Head

Unfortunately, the snowman still suffers from horrible headaches resulting from the attack.

 09 - Bigger Better Snowman

On Monday afternoon, in a show of ultimate snowman resilience, a new even bigger snowman was added to the South.

Oh yes, the “Snow Boys are Back” and we’re here to stay.

“Where in the world are the Paulsen Family socks?”

It’s no secret that I am fascinated by my 11-year-old son Jacob’s habit of taking off his socks and discarding them all around the house.  Never did I imagine that he had a legitimate excuse.

I had just returned from the gym.  I had good reason to be proud.  I had hauled myself there, after being encouraged by my wife to get some exercise.  I felt better.  I had burned some calories.  I had arrived home in time to shower, before dinner.  Life was good.

Finishing my shower, I was informed that dinner was being served.  I quickly got dressed, hustled to the dinner table, remembered to wash my hands, returned to the table, looked down, and much to my dread found that I had left my clean socks by my dinner plate.  Yep, I had every intention of putting on my fresh footwear, but for the time being I was guilty.  I had absentmindedly placed my socks by the silverware.  My son’s strange tendencies reflected in his father’s actions. Dave's Socks

Jacob somewhat annoyed that I wanted to photograph my misplaced socks (in the foreground), with him in the background.

Then I remembered a photo from December that had never been posted and had been placed directly into the CookiesbyDave.com archives.  Opening a few files, there it was.  Proof.  Proof that my son never stood a chance.  Proof that the absentminded misplacing of socks is hereditary for there on the computer screen was a photo of my wife’s socks.  Socks, which had apparently leapt out of her slippers resting on the living room floor and onto our oversized ottoman.  (By the way, did I mention that my wife is beautiful, talented, smart, and forgiving and that publishing a picture of her gym socks online in no way changes any of that?)

Charlene's Socks

Charlene’s “Incredible Jumping Socks.”

Two parents.  Both misplacing socks.  One son, who never really stood a chance.

 

“Maple Syrup Swirls” – Bonus Cookie of the Week (01/19/15)

Taste Test

My sister Kathy evaluating the maple syrup goodness in these little cookie bites.

MAPLE SYRUP SWIRLS

“Considering that it is the end of a three day weekend, I wanted to give you a little treat, a ‘Bonus Cookie of the Week.’  While visiting from Michigan, my beloved sister Kathy selected this recipe for me to try.  Her selection did not disappoint.  These refrigerator cookies take a few steps, but are fun to make.  Plus, as my wife observed, they are a little reminiscent of tiny cinnamon rolls.  I thought the maple flavor would be more prominent, but it still makes a delightfully subtle appearance.  So take Mrs. Butterworth by the hand and get your cookie game on.”  – Cookie Dave

Cookie Dough

2 cups Flour

¼ cup Sugar

½ teaspoon Salt

1 cup Butter, cold from the fridge and cut into small pieces

¼ cup Pure Maple Syrup, cold from the fridge

2 Tablespoons of Cold Water

Cookie Filling

¼ cup Sugar

4 teaspoons Cinnamon

Cookie Topping

¼ cup Pure Maple Syrup, cold from the fridge

 

In a mixer, combine the flour, sugar, and salt.

Mix in the butter pieces.

On low speed, mix in ¼ cup maple syrup and cold water.

The dough will form into a ball.

Separate the dough into two balls, cover with plastic wrap, and refrigerate for two hours.

Combine sugar and cinnamon.  Set aside.

On a floured surface, roll out one dough ball to make a 1/8-inch thick, 10-inch-by-15-inch, rectangle of cookie dough.

Top with half of the cinnamon and sugar.

Roll up the dough rectangle, starting from the 10-inch-long side, and seal the end with water.

Repeat for the second dough ball.

Wrap both cookie dough cylinders in plastic wrap and chill for another hour.

Rolled and Ready

The chilled cylinder of cookie dough.

Preheat oven to 325 degrees.

Cut the dough roll into ¼-inch thick cookies and place on a parchment paper lined baking sheet.

Slicing Action

Slicing the cookie dough.

Lightly brush ¼ cup maple syrup on top of cookie slices.  Syrup should only form a thin coating.

Maple Syrup Topped and about to Bake

Topped with a fresh layer of maple syrup, these cookies are ready for the oven.

Bake for 16 minutes or until cookies are golden brown.

Immediately after removing from oven, transfer cookies to a cool surface.

ChillingLegion of cookies cooling off.

Makes about 60 cookies.

Revised Source:  “Cinnamon Maple Rings” from “Mrs. Fields Best Ever Cookie Book!”

 

“Shortbread” – Cookie of the Week (01/18/15)

Shortbread

SHORTBREAD

“It’s the pound of butter that makes this shortbread dense and creamy.  Yum to a buttery extreme.” – Cookie Dave

2 cups Butter (One Pound.  Of butter.  Creamy and smooth.  That’s right, just tape them to your belly.)

½ teaspoon Vanilla Extract

1 cup Sugar

4 cups Flour

½ teaspoon Salt

 

Preheat oven to 300 degrees.

Cream butter.

Mix in vanilla extract.

Mix in sugar.

Gradually, mix in flour and salt.

Pat into a greased 9-inch square pan.  I like to line the bottom of the pan with parchment paper.

Score the dough to outline the 15 bars.

Prick each bar with a fork two to three times.

Sprinkle the top of the dough with sugar.

Bake for 25 minutes or until the golden brown.

Upon removing the pan from the oven, cut the bars, but allow them to remain in the pan.

Cool and cut a second time.

 

Makes 15 bars.

Revised Source:  “Shortbread [Plain]” in “The Art of Making Good Cookies…  Plain and Fancy” by Annette Laslett Ross and Jean Adams Disney.  1963.

Thick Shortbread

At one inch thick, this shortbread isn’t shy.  No, it’s bold.  Buttery bold.  Believe it.