MINI DOUGHNUTS

“A few Black Fridays ago, we found a gem. A mini doughnut maker for like ten bucks or something similar like that. Any who, this little appliance treasure keeps on chuggin’. Here are some of this morning’s results. Enjoy!”

1 cup Flour

1/2 cup Sugar

1 Tablespoon Baking Powder

1 Egg

1/2 cup Milk

1/2 teaspoon Vanilla Extract

4 Tablespoons Vegetable Oil

Powdered Sugar, Milk, and Sprinkles for toppings.

Lightly coat the mini doughnut maker with cooking spray.

Plug in the mini doughnut maker to preheat.

Combine the flour, sugar, and powdered sugar.

Mix in the egg, milk, and vanilla extract.

Mix in the vegetable oil.

Drop Tablespoon sized dollops (I just wanted to type dollop) of batter into each doughnut mold.

Doughnuts are done cooking, when they are browned, cooked through, and easily pop out of the molds.

Set the doughnuts aside.

Prepare icing by mixing together the powdered sugar and milk to create the desired consistency.

Dip the cooled doughnuts into the icing, top with sprinkles, allow the icing to set, and enjoy!

Makes several mini doughnuts.

Revised Source – “Basic Donut Recipe” in the Bella Cucina Mini Donut Maker Instruction Manual.