BAKED OATMEAL

“Start your day in a heart healthy way. Bake those oats and gobble up those berries. This breakfast will warm your tummy and satisfy your taste buds. Enjoy!”

Baked Oatmeal Ingredients

3 cups Quick Cooking Oats

1 cup Sugar

1 cup Milk

1/2 cup Butter

2 Eggs

2 teaspoons Baking Powder

1 1/2 teaspoons Salt

2 teaspoons Vanilla Extract

1 1/2 cups Frozen Blueberries

Optional Toppings

Brown Sugar

Milk

Preheat oven to 350 degrees.

Melt the butter in a microwave.

Stir together the oats, sugar, milk, melted butter, eggs, baking powder, salt, and vanilla extract.

Stir in the frozen blueberries.

Spread the mixture in a greased 13″ x 9″ pan.

Baked for 35 minutes until the edges have browned and the middle is set.

Place servings in bowls and mix in desired toppings.

Makes about 7 servings.

Revised Source – “Amish Baked Oatmeal” by Colleen Butler of Inwood, West Virginia, on an old recipe card in our old recipe box.