SVELTERDOODLES

“Need a snack? Need a punch of protein? Need a cookie that will pump you up? Flex that bicep, grab a Svelterdoodle, and enjoy!”

Cookie Ingredients

1/2 cup Butter

3/4 cup Sugar

1 Egg

1 1/8 cups Flour

1/4 cup Muscle Milk Vanilla Flavored Protein Powder

1 teaspoon Cream of Tartar

1/2 teaspoon Baking Soda

1/8 teaspoon Salt

Topping Ingredients

2 Tablespoons Sugar

2 teaspoons Cinnamon

Preheat oven to 400 degrees.

Cream butter and sugar.

Mix in egg.

Mix in flour, protein powder, cream of tartar, baking soda, and salt. Set aside.

Combine the sugar and cinnamon for the topping.

Roll Tablespoon sized balls of dough in the topping mixture.

Place on parchment paper lined baking sheets.

Bake 8 minutes or until lightly browned.

Makes about 18 cookies.

Revised Source: “Snickerdoodles” recipe in my cookie cookbook, “Today is a Great Day for a Cookie,” available for free at www.CookiesbyDave.com.