CINNAMON BLUEBERRY DUMP CAKE

When you accidentally forget to take a photo and need to resort to an extreme close-up to compensate.

“So glad that Spring has finally arrived and so ready to throw any remnants of Winter into the dump.  Well, this cake will do the trick.  Easy to make with a powerful blueberry burst to boot.  You’ll have forgotten about Winter before the snow melts.  Enjoy!”

24 ounces Blueberries (if frozen to start, bring to room temperature)

1/3 cup Sugar

1/2 teaspoon Cinnamon

15 ounce package Yellow Cake Mix

3/4 cup Butter

1/4 teaspoon Cinnamon

Preheat oven to 350 degrees.

Spread the blueberries into a greased 13″x9″ baking pan.

Top with the sugar and 1/2 teaspoon cinnamon and toss to coat.

Top with yellow cake mix.

Thinly slice the butter and cover the top of the cake mix.

Sprinkle with 1/4 teaspoon cinnamon.

Bake 50 minutes or until a toothpick inserted in the middle comes out clean.

Makes about 12 servings.

Revised Source:  “Blueberry Cinnamon Cake” recipe in “Dump Cakes & One-Bowl Baking” by Publications International, Ltd.