SUPER SIMPLE, SUPER GOOD BROWNIES
“This Summer, my wife baked these brownies up at the Cabin and I missed out. Well, I needed to find out more about these brownies of legend, so I gave them a try. They did not disappoint. Easy, chocolaty, moist, delicious. Nothing wrong and everything right. Enjoy!”
2/3 cup Butter
1 1/2 cups Sugar
1/4 cup Water
2 cups Semisweet Chocolate Chips
2 teaspoons Vanilla Extract
4 Eggs
1 1/2 cups Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups Semisweet Chocolate Chips
Preheat oven to 325 degrees.
In a microwave, melt together the butter, sugar, and water.
Just bring to a boil.
Mix in 2 cups of chocolate chips.
Let cool for 5 minutes.
Stir in the vanilla extract. Set aside.
In a mixer, beat the eggs.
Mix in the chocolate mixture.
Mix in the flour, baking soda, and salt.
Stir in the other 2 cups of chocolate chips.
Pour batter into a greased 13″x9″ pan.
Bake for 40 minutes or until a toothpick comes out clean.
Remove and cool completely on a wire rack.
Makes about 24 brownies.
Revised Source: “Very Chocolate Brownies” recipe in Taste of Home’s “Best of Country Cookies” (which by the way is an excellent cookie cookbook).