Well, I am certainly into the Nestle Toll House Pumpkin Spice Morsels. Perhaps this could lead to my first sponsor.  Hey, one can dream.

Today, I gave their “Oatmeal Pumpkin Spice Cookies” a try and they turned out delicious. The cookies have the classic pumpkin cookie fluffy quality, but the addition of oats provide a nice contrasting texture, while the Pumpkin Spice chips give the cookie a flavor boost.  So grab a bag of Nestle Toll House Pumpkin Spice Morsels, whip up some of these cookies, and enjoy them with a mug of hot apple cider.  Autumn to the max.

PS – Keep in mind the Pumpkin Spice Morsels are available for a limited time only, so when they disappear from the store shelves feel free to use raisins as a substitute.

OATMEAL PUMPKIN COOKIES

½ cup Butter

¼ cup Sugar

½ cup Brown Sugar

½ cup Pumpkin

1 cup Flour

1 cup Quick Cooking Oats

1 teaspoon Baking Soda

1 teaspoon Baking Powder

½ teaspoon Salt

½ teaspoon Cinnamon

¼ teaspoon Nutmeg

1 cup Pumpkin Spice Chips

 

Preheat oven to 350 degrees.

Cream butter, sugar, and brown sugar.

Mix in the pumpkin. Set aside.

Combine the flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg.

Gradually mix the “flour mixture” into the “pumpkin mixture.”

Stir in the pumpkin spice chips.

Drop by tablespoons onto parchment paper lined baking sheets.

Bake for 12 minutes or until golden brown.

 

Makes about 42 cookies.

Revised Source: Nestle’s verybestbaking.com, “Oatmeal Pumpkin Spice Cookies.”