CANOLA SNICKERDOODLES

“Out of butter?  No fear.  You can do this.  You ‘canola’ do this.  Enjoy!”

1 1/2 cups Sugar

1 cup Canola Oil

2 Eggs

1 tsp Vanilla Extract

3 cups Flour

1 tsp Cinnamon

1/2 tsp Nutmeg

1 tsp Baking Soda

1/2 tsp Salt

TOPPING INGREDIENTS

4 TBL Sugar

1 1/2 tsp Cinnamon

1/2 tsp Nutmeg

 

Preheat oven to 375 degrees.

Mix together the sugar and canola oil.

Mix in the eggs and vanilla extract.

Mix in the flour, cinnamon, nutmeg, baking soda, and salt.  Set aside.

Mix together the sugar, cinnamon, and nutmeg topping.

Roll one Tablespoon sized ball of dough in the topping and place on a parchment paper lined baking sheet.  Repeat for all of the dough.

Bake for 8 minutes or until the bottoms are browned, but not burned.

 

Makes about 50 cookies.

Revised Source:  “No-Butter Snickerdoodle Cookies” recipe on www.thefrugalsouth.com