The boys had a fine idea, give Mom the day off from cooking on Mother’s Day.  Each of them planned on making a meal.

Breakfast – Crepes by Jacob

Lunch – Omelettes by Sam

Dinner – Risotto with a Beer Can Chicken by Ben

Little did I know how tiring it would be to spend an entire day as a Sous Chef to my kids.

Mind you, not too tired to laugh at the site of a chicken roaster standing tall (pure comedy there), but still tuckered out.

So, was it worth it?  No doubt, it was priceless, just like my family.