FRUITY PEBBLES COOKIES

“I have tried ‘Fruity Pebbles Cookies’ in the past and a recipe is even included in my cookie cookbook ‘Today is a Great Day for a Cookie’ on page 53.  Today’s recipe stands out in that it includes vanilla pudding mix, which really assists the cookie’s taste and texture.  A wonderfully fun, colorful, mildly crunchy, and delicious cookie made even better.  Enjoy.”

 

¾ cup Butter

1 cup Sugar

3.4 ounce package of Instant Vanilla Pudding Mix

2 Eggs

1 teaspoon Vanilla Extract

2¼ cups Flour

1 teaspoon Baking Soda

2 cups Fruity Pebbles Cereal

1 cup White Chocolate Chips

 

Preheat oven to 350 degrees.

Cream butter and sugar.

Mix in the instant vanilla pudding mix.

Mix in the eggs and vanilla extract.

Mix in the flour and baking soda.

Stir in the Fruity Pebbles and white chocolate chips.

Drop tablespoon size balls of dough onto a parchment paper lined baking sheet.

Bake for 10 minutes or until lightly browned on the cookie bottoms.

 

Makes about 48 cookies.

Revised Source:  “Fruity Pebbles Cookies” recipe from Renee Furman’s “Recipes & More” Facebook group.

Another satisfied customer at www.CookiesbyDave.com.