Too much Raisin Bran sitting in your cereal cupboard?  What to do?  What to do?  Well, seize the moment and bake some cookies, that’s what you do!

Raisin Bran cookies… fresh, puffy, and hot from the oven.

RAISIN BRAN COOKIES

“With that distinctive flavor of Raisin Bran and a hint of crunch, you’ll want to gobble down a few of these puffy little cookies for breakfast.  Plus, take it from my wife, they’re ‘fiberlicious.’”

¾ cup Butter

¾ cup Sugar

½ cup Brown Sugar

2 Eggs

2 cups Raisin Bran

1 cup Flour

1 cup Whole Wheat Flour

1½ teaspoons Baking Powder

½ teaspoon Salt

½ cup Quick Cooking Oats

½ cup Craisins

 

Preheat oven to 350 degrees.

Cream butter, sugar, and brown sugar.

Mix in eggs.

Crush Raisin Bran.

Mix in crushed Raisin Bran, flour, whole wheat flour, baking powder, and salt.

Mix in quick cooking oats.

Stir in Craisins.

Drop tablespoons of dough onto parchment paper lined baking sheets.

Bake for 10 minutes or until the bottoms of the cookies have browned.

 

Makes about 46 cookies.

Revised Source:  Recipe for “Oatmeal Raisin Bran Cookies” on www.Food.com.