Sometimes the planets align and the world is placed in grave danger.  Yes, last evening, my 6-year-old son Ben and I were left home alone.  The two squirreliest members of the Paulsen family with an unsupervised run of the house.  What could possibly go wrong?

Well, I am happy to report that we did not burn anything and the dog is safe and sound.  The only glimpse of our combined super squirrel power surfaced at breakfast.  As we ate our pancakes and eggs, Ben and I began discussing unusual coffee flavor combinations.  So this afternoon, I am proud to share our findings with a countdown to the best flavor combination.  Our sacrifice, the world’s gain.

4) Butter and Coffee.  First of all the butter tends to float, prior to dissolving.  Not a pretty sight.  Second, it just isn’t very tasty.

3) Maple Syrup and Coffee.  I really thought this might be yummy.  Sadly, I was mistaken.

2) Butter, Maple Syrup, and Coffee.  I was very reluctant about trying this one, but somehow this was less nasty than having coffee with butter or maple syrup alone.  Who would have guessed?  6-year-old Ben, that’s who, although I suspect he just wanted to see me drink something gross.

1) (drum roll, please)…  Apple Juice and Coffee.  I’m not sure why this worked, but somehow the flavors did not entirely blend.  As a result, you got a taste of apple juice followed by a smooth rush of coffee.  I would not ever select this on its own, but in this case it was the surprise champ.  Now, I’m sort of looking forward to next Autumn, when Ben and I will give hot cider with a shot of espresso a try.  Even squirrels can dream.

 Ben and Dad in their black and white phase.  A tribute to Ben’s stuffed panda bear victory over the claw machine.